Good Agriculture

WHY IS AGRICULTURAL PRODUCT CERTIFICATION REQUIRED?

With the increase in the world population, the increasing need for food has led to the goal being directed towards quantitative increase in agricultural production. Today’s conscious consumer’s tendency to seek selective and quality has led to more questioning of food safety. With the increase in the selectivity of the consumers, the demand and quality of the agricultural production in the agricultural production from the field to the food can be monitored in the chain, at every stage of the observation and as a result of the impartial and independent organizations required certification.